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FinFood: Taste of Finland view detail comment email this

This site about Finnish food culture explains that "[t]here is more to the Finnish cuisine than Finnish Easter pudding Mämmi and salted fish." On this site learn about popular Finnish dishes, drink culture (including milk and fruit and berry liqueurs), and seasonal menus with recipes (for Shrove Tuesday, Easter, May 1, Christmas Eve, and others). Also includes a food vocabulary list, additional recipes, and news. In Finnish and English.
http://www.finfood.fi/finfood/ff.nsf/0/DDCCD32B09FBB2B8C22571700026A471?opendocument&lng=TasteOfFinland&sh=Kaikille&cat1=Home
Topics: Recipes by Region

Last updated Jan 12, 2009


Food and Drink in Finland view detail comment email this

Material about traditional Finnish food and drink. "In summer new potatoes, fresh vegetables, salmon, whitefish and Baltic herring are [favored]. ... Crayfish are in season from late July through September. Mushrooms and game figure prominently later. ... Cloudberries, blueberries and lingonberries are often served for dessert. In winter fish, such as burbot, whitefish and other members of the salmon family, ... remains popular." Includes links and information about drinking age. From the Finnish Tourist Board.
http://www.visitfinland.com/w5/index.nsf/(Pages)/Food_and_Drink?opendocument&np=B-30
Topics: Recipes by Region

Last updated Jan 12, 2009




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