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Cooking With Fresh Seaweed view detail comment email this

Ideas for cooking with sea lettuce, Irish moss, dulse, and other types of seaweed. Includes instructions for seaweed in salads, seasonings, soup, and bread. From the Rhode Island Sea Grant College Program based at the University of Rhode Island.
http://seagrant.gso.uri.edu/factsheets/seaweed.html
Topics: Fruits & Vegetables, Plants by Name

Last updated May 16, 2006


What's It All About-Algae? Harvesting Sea Vegetables view detail comment email this

Guide to gathering different types of seaweed, such as nori, dulse, giant kelp, kombu, and sea lettuce. Discusses how to identify the sea vegetables, nutrition, how they taste, and cooking and preparation methods. Includes a recipe for kombu stew. From WaveLength, a paddling magazine.
http://www.wavelengthmagazine.com/2000/dj00algae.html
Topics: Fruits & Vegetables, Plants by Name

Last updated Jun 28, 2008




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