| LII.org (Home) | About LII IPL.org Suggest a Site Subscribe to New This Week Contact |
|
|
 |
|||
|
|||
|
|||
|
|
|||
Substitutions
 Websites presented in alphabetical order Baking911.com 
 Provides "detailed information, tips, [and] techniques" for the home baker, as well as recipes for breads, cookies, pies, cakes, and other desserts. The website features practical information such as how best to freeze freshly baked cookies and homemade cookie dough or how to melt chocolate (found in the "how to" section). Also covers the chemistry of cooking. From a professional baker. http://www.baking911.com/ Topics: Food & Cooking, Recipes & Food Preparation, Snacks and Baked Goods, Sweets and Sweeteners Last updated Dec 2, 2005 Cook's Thesaurus
Substitutions for thousands of cooking ingredients, including low-calorie and low-fat alternatives for dieters, inexpensive substitutes for gourmet cooks on a budget, and innovative replacements for hard-to-find ethnic ingredients. Searchable and browsable. http://www.foodsubs.com/ Topics: Food & Cooking, Nutrition & Food Safety, Recipes & Food Preparation Last updated Jun 12, 2003 Food Reflections: Ingredient Substitutions
Aimed at the beginning cook, this site provides substitution suggestions from food professionals for ingredients such as butter, eggs, and flour. Also has links to other resources for ingredient substitution and related topics. From the University of Nebraska Cooperative Extension newsletter. http://lancaster.unl.edu/food/ftfeb01.htm Topics: Fish, Meat, & Dairy, Food & Cooking, Recipes & Food Preparation Last updated Jun 10, 2003 |
|||
| Copyright © 2009, Librarians' Internet Index, LII. All rights reserved. Financial support for LII (Librarians' Internet Index) comes from the The iSchool at Drexel, College of Information Science and Technology and the IPL Consortium. LII is hosted by The iSchool at Drexel, College of Information Science and Technology. |