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Barbecue
 Websites presented in alphabetical order Backyard Cooking: A Guide 
 This illustrated guide to grilling features tips for grilling specific types of meat and game (including quail and elk), ideas for sauces and rubs, bratwurst cooking tips, a comparison of grill types (such as gas and infrared), and an assortment of humorous grilling ideas. From Outside magazine. http://outside.away.com/outside/gear/200806/outdoor-cooking-1.html Topics: Recipes & Food Preparation Last updated Jun 24, 2008 Barbecue'n on the Internet
Tips and information for cooking outdoors over wood, charcoal, or gas. Whether cooking on grill, fire pit, water smoker, or other type of stove, you will find guides to cuts of meat, recipes, marinades, tools, starting the fire, proper temperatures for cooking, cleaning the grill, and plenty more. All offered with a light touch appropriate to the holiday mood suggested by the term "bar-be-cue." http://www.barbecuen.com/ Topics: Outdoor Recreation, Recipes & Food Preparation Last updated Apr 25, 2006 BBQ History: A Guide to Selected Resources
Bibliography of books, representative journal articles, and links to websites about the history of barbecuing and of barbecuing practices in the U.S. Compiled by Alison P. Kelly of the Science Reference Section, Library of Congress (LOC). http://www.loc.gov/rr/scitech/SciRefGuides/bbqhistory.html Topics: Recipes & Food Preparation Last updated May 10, 2007 Consumer Reports: Gas Grills
This 2008 report on gas grills features an overview of findings (including a safety warning about one specific grill), buying advice, grill features, common grilling mistakes, tips for caring for your grill, recipes, and an overview of basic grill types. The recipes section has tips on determining how hot your grill is and tips for cooking steak. Note: Full recommendations and ratings only available with a paid subscription. From Consumer Reports. http://www.consumerreports.org/cro/home-garden/lawn-garden/gas-grills/index.htm Topics: Consumer Research & Advocacy, Recipes & Food Preparation Last updated Sep 8, 2009 Food Safety: Barbecue
Tips for safe use of barbecues, including general safety and precautions specific to propane, charcoal, and electric grills. Includes instructions for handling a barbecue fire. From the Fire Department of New York. http://www.nyc.gov/html/fdny/html/safety/barbeque.shtml Topics: Public Health & Safety, Recipes & Food Preparation Last updated May 27, 2008 Food Theme Month Links
A collection of links to materials about various foods, wellness topics, and holiday meals related to specific months of the year. Topics include Oatmeal Month in January, American Heart Month in February, National Barbecue Month in May, National Watermelon Day in August, and Thanksgiving meal tips for November. From the University of Nebraska Cooperative Extension in Lancaster County http://lancaster.unl.edu/food/ciqlinks.htm Topics: Food & Cooking, Holiday Foods, Beverages, and Recipes, Holidays and Observances Individually, Recipes & Food Preparation Last updated May 11, 2005 Grillin' &' Chillin'
Recipes and tips for grilling meat, fish and poultry, vegetables, and desserts. Includes instructional video clips, features on safe grilling and grilling equipment, and recipe collections with themes such as "low-carb grilling," healthy foods, child-friendly foods, finger foods, and gourmet dishes. From the website for the Food Network television channel. http://www.foodnetwork.com/food/et_sl_grilling/ Topics: Recipes & Food Preparation Last updated May 9, 2006 Healthy Cooking: Fire up the Grill for Healthy Eats
Low-fat and low-calories recipes for the grill, such as fish tacos, quail, tuna kebabs, grilled vegetables (artichokes, radicchio, sweet potatoes, and peppers), fruit (pineapple, nectarines, and apricots), and grilled pound cake. Also includes general tips, such as avoiding high-heat grilling methods that may produce carcinogenic substances in the food. From Epicurious. http://www.epicurious.com/articlesguides/healthy/nutritiousdishes/grilling Topics: Recipes & Food Preparation Last updated Nov 1, 2007 Hearth, Patio & Barbecue Association: Fact Sheets
Some of the topics covered in this collection of fact sheets include wood stoves, pellet stoves, gas logs, fireplace inserts, zone heating, safe barbecuing, creating an outdoor room, and electric, gas, and wood-burning fireplaces. From the Hearth, Patio & Barbecue Association, an international trade organization. http://www.hpba.org/product-information/product-factsheets Topics: Home & Housing, Recipes & Food Preparation Last updated Oct 26, 2009 National Barbecue Association (NBBQA)
This trade association is "dedicated to all things barbecue with the single exception of providing sanctioning services and rules for BBQ cook-offs." Its site features a FAQ (on topics such as how to clean a grill and the best type of wood), tips and recipes, and a calendar of barbecue events and festivals. The "About NBBQA" section includes a listing of member barbecue restaurants throughout the U.S. Some material only available to members. http://www.nbbqa.org Topics: Recipes & Food Preparation Last updated May 7, 2007 Safe Food Handling: Barbecue Food Safety
Tips for safe outdoor grilling of meat and poultry. Topics include defrosting, marinating, transporting, keeping cold food cold and hot food hot, cleanliness, precooking, thorough cooking, reheating, serving, leftovers, safe smoking, pit roasting, and cancer risks from high-heat grilling. From the Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA). http://www.fsis.usda.gov/Fact_Sheets/Barbecue_Food_Safety/ Topics: Nutrition & Food Safety, Recipes & Food Preparation Last updated May 9, 2006 Seitan: The Vegetarian Wheat Meat
Describes the use of seitan, or flavored wheat gluten, as a meat substitute. Includes recipes for homemade gluten, seitan stew, barbecued seitan, mock barbecued pork, and other dishes. From the Vegetarian Resource Group. http://www.vrg.org/recipes/vjseitan.htm Topics: Beans, Grains, Nuts, & Seeds, Communities & Groups, Fish, Meat, & Dairy, Nutrition & Food Safety, Recipes & Food Preparation Last updated Nov 9, 2004 Southern Foodways Alliance (SFA)
"The mission of the SFA is to celebrate, preserve, promote, and nurture the traditional and developing diverse food cultures of the American South." The site features transcribed and illustrated oral histories on topics such as Greeks in Birmingham, Alabama, barbecue restaurants, articles about Southern cooking, cookbook reviews, and more. Also find competitions (such as the 2004 deviled-egg contest), the Ruth Fertel Keeper of the Flame Award, forums, and related links. http://www.southernfoodways.com/ Topics: History, Nonfiction by Genre, Recipes & Food Preparation, Recipes by Region, Recipes by Region: United States, The Olympic Games Last updated Sep 15, 2005 Tailgating America
"It's a community social. It's pre-game, halftime, post-game and more." So says the self-proclaimed "Commissioner of Tailgating," former cooking school owner Joe Cahn, who travels around the United States visiting sports venue parking lots and commenting on tailgating — the practice of picnicking, barbecuing, or fine dining from the back of a car, van, or other vehicle. Joe shares site descriptions, preparation and gear tips, trivia, and a tasty collection of recipes. http://www.tailgating.com Topics: Outdoor Recreation, Recipes & Food Preparation Last updated Sep 8, 2004 Weber Recipes
Collection of recipes for grilling, including meats, fish and poultry, vegetables, desserts, and marinades, barbecue sauces, and rubs. Includes instructions for making grilled nuts and popcorn, grilled fruits (such as figs and peaches), and many seasonings. From an outdoor grill maker. http://www.weber.com/recipes/ Topics: Recipes & Food Preparation Last updated Sep 14, 2009 |
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