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Sorghum Syrup

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Overview of the "natural sweetener made by processing juice squeezed from the stalks of certain types of sorghum (Sorghum bicolor) called sweet sorghum or sorgo." Includes links to other documents on sorghum syrup production. From Appropriate Technology Transfer for Rural Areas (ATTRA), "the national sustainable agriculture information service operated by the National Center for Appropriate Technology."
http://www.attra.org/attra-pub/sorghumsyrup.html
Topics: Agriculture, Sweets and Sweeteners

Last updated Jul 30, 2005




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