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Pickles
 Websites presented in alphabetical order The Accidental Scientist: Science of Cooking: Pickles 
 Learn about the science behind pickling, "the ancient culinary craft of preserving foods in salt brine or vinegar." The site explores the science behind how a cucumber becomes a pickle, and provides an international pickle gallery (kimchi, chutney, pickled eggs, pickled herring), pickle facts, and pickle recipes (fried dill pickles, ceviche) and pickling tips. Also includes a discussion forum. From the Exploratorium. http://www.exploratorium.edu/cooking/pickles/ Topics: Fruits & Vegetables Last updated Apr 4, 2006 Food Preservation Without Sugar or Salt
This site offers information on canning and freezing fruits and vegetables without the use of sugar or salt. Provides quick facts, tips for adapting recipes, and safety information. Also includes recipes for reduced-sodium pickles and low-calorie jams. From the Colorado State University Cooperative Extension. http://www.ext.colostate.edu/pubs/foodnut/09302.html Topics: Herbs, Spices, Condiments, and Flavorings, Nutrition & Food Safety, Recipes & Food Preparation, Snacks and Baked Goods Last updated Sep 29, 2003 NY Food Museum
This online museum presents exhibits about the foods and the culinary history of New York City. Features exhibits about how New Yorkers ate 100 years ago (including information about production, manufacturing, and dining), ethnic restaurants in New York, and information about the pickle (including a timeline and recipes). Also includes links to related sites. http://www.nyfoodmuseum.org Topics: Snacks and Baked Goods Last updated Apr 6, 2005 Resources for Home Preserving Pumpkins
"Pumpkins offer far more than a door-stop at Halloween." This site provides ideas and safety tips for various methods of preserving pumpkin flesh and seeds, including canning, freezing, drying, and pickling. Features links to further information on the preparation of pumpkin butter, fruit leather, and canned winter squash. From the National Center for Home Food Preservation. http://www.uga.edu/nchfp/tips/fall/pumpkins.html Topics: Fruits & Vegetables, Holiday Foods, Beverages, and Recipes, Holidays and Observances Individually, Recipes & Food Preparation, Snacks and Baked Goods Last updated Oct 13, 2005 www.ilovepickles.org
Material about pickles and sauerkraut, including cooking tips, descriptions of types of pickles made from cucumbers and peppers, a guide to pickle garnishes, and activities for children. Includes recipes using pickles for appetizers, entrees, sandwiches, salads, and desserts (such as sauerkraut apple cake). Also includes a list of pickle brands from around the world, and links to pickle festivals and related sites. From Pickle Packers International, "a trade association for the pickled vegetable industry." http://www.ilovepickles.org Topics: Fruits & Vegetables Last updated Apr 4, 2006 |
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