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Pepper
 Websites presented in alphabetical order All About Peppercorns 
 Descriptions of black, white, green, and pink peppercorns and their uses in the kitchen. Includes a recipe for skillet-steamed Swiss chard. From a food writer who has written a newspaper column on herbs and spices. http://www.apinchof.com/pepper1060.html Topics: Herbs, Spices, Condiments, and Flavorings Last updated Nov 17, 2004 Everyday Mysteries: Why Does Pepper Make You Sneeze?
Short answer: "Because the chemical piperine, an irritant, gets into the nose." This article explains the science behind pepper (the spice) and sneezing. Also includes pepper facts, related Web sites, and suggested reading. From the Library of Congress Science Reference Services. http://www.loc.gov/rr/scitech/mysteries/pepper.html Topics: Herbs, Spices, Condiments, and Flavorings Last updated Nov 17, 2004 Pepper
Describes the history and uses of black pepper and white pepper spices. Includes a recipe for honey-peppered turnips. From the newsletter of a food cooperative. http://www.moscowfood.coop/archive/pepper.html Topics: Herbs, Spices, Condiments, and Flavorings Last updated Nov 16, 2004 The World's Healthiest Foods: Black Pepper
Information about this spice, including health benefits, description, history, how to select and store, safety tips, and a nutritional profile. Also includes links to recipes and a bibliography. From the George Mateljan Foundation. http://www.whfoods.com/genpage.php?tname=foodspice&dbid=74 Topics: Herbs, Spices, Condiments, and Flavorings Last updated Sep 29, 2004 |
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