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Poultry
 Websites presented in alphabetical order Fact Sheets: Poultry Preparation 
 This collection of safety tips covers topics such as the color of meat and poultry, poultry giblets, ground poultry, turduckens, the "fresh" label for poultry, and basting, brining, and marinating poultry. A section on turkey discusses topics such as the safety of pink turkey meat, alternative cooking methods, and thawing, stuffing, and roasting turkeys. From the Food Safety and Inspection Service, U.S. Department of Agriculture (USDA). http://www.fsis.usda.gov/Fact_Sheets/Poultry_Preparation_Fact_Sheets/ Topics: Fish, Meat, & Dairy Last updated Oct 28, 2008 |
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