print email comment close Food Safety Website URL: http://www.ces.ncsu.edu/depts/foodsci/agentinfo/ Description: A directory of annotated links to consumer publications, research studies, and organizations in seven broad food categories: meat, poultry, fish and seafood, milk and dairy, eggs, fruits, and vegetables. Includes data on microorganisms related to food safety. Topics include food safety facts and myths, new products and technologies, pesticides, chemicals, food additives, labeling, and holiday food safety tips. From the North Carolina Cooperative Extension Service. Publisher: North Carolina Cooperative Extension Service, North Carolina State University Library of Congress Subject Headings: Food contamination Foodborne diseases LII Database Information: Record 9393 created by Holly Hinman on 10/25/1999 Last modification on 11/16/2005 Published: 10/25/1999   Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/9393