print email comment close History Cooks URL: http://www.historycooks.com/ Description: This site from culinary historian and author Mary Gunderson presents several recipes from her book "The Food Journal of Lewis & Clark," such as "Monticello Muffins" and "Everyday Hominy with Bacon." Includes classroom activities involving plantation, pioneer farm, Oregon Trail, cowboy, and American Indian cooking projects. Also includes food and history links. Publisher: History Cooks Extra Keywords lesson plans Native American Library of Congress Subject Headings: Cookery -- History United States -- History -- Study and teaching LII Database Information: Record 9211 created by Margaret Myhre on 12/21/2004 Last modification on 09/03/2008 Last review by Charlotte Bagby on 01/02/2008 Tom McGibney on 01/02/2006 Published: 12/21/2004   Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/9211