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Carbohydrates: The Bottom Line
URL: http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/carbohydrates/

Description:
An overview of carbohydrates and their role in nutrition. Discusses the glycemic index, insulin, whole grains, and high-carbohydrate and low-carbohydrate diets. Includes links to related articles and resources. From the Harvard School of Public Health.

Publisher:
President and Fellows of Harvard College

Extra Keywords
Ornish Pritikin Food for Life Atkins South Beach diet Zone

Dublin Core Material Type:
Text

Library of Congress Subject Headings:
Carbohydrates
Nutrition

LII Database Information:
Record 6580 created by Jennifer English on 01/29/2004
Last modification on 03/08/2009
Published: 01/29/2004  
Funding agency: California State Library
LII Item ID: http://lii.org/cs/lii/view/item/6580