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The Business and Cultural Acceptance Case for Trayless Dining URL: http://www.aramarkhighered.com/assets/docs/whitepapers/ARAMARK%20Trayless%20Dining%20July%202008%20FINAL.PDF Description: This 2008 report assesses "the sustainability business case for removing trays ... [in college cafeterias and] address[es] the historical cultural barriers to widespread adoption." Discusses reasons for and benefits of tray removal (such as saving energy and water used by tray washing), and cultural shift, communication, and best practices for implementation of trayless dining. Includes two case studies. Opens directly into a PDF file. From Aramark Higher Education, an education food services company. LII Topics: Administration, College and University Education, Food & Beverage, Industries Publisher: Aramark LII Database Information: Record 28311 created by Jennifer English on 04/29/2009 Last modification on 11/19/2009 Published: 05/14/2009 Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/28311 |
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