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The Nutrition Source: Fats and Cholesterol URL: http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/fats-and-cholesterol/ Description: This site addresses the relationship between fats and cholesterol and the effects of fats on health. Topics discussed include dietary fats and cancer, cholesterol and heart disease, fats and obesity, and more. Includes charts showing sources of each of the types of fats (such as saturated and trans fats) and percentage of specific types of fat in oils and other fats (such as margarine and butter). From the Harvard School of Public Health. Publisher: President and Fellows of Harvard College Extra Keywords HDL LDL Unsaturated Low-density High-density lipoproteins LII Database Information: Record 22027 created by Jennifer English on 07/07/2006 Last modification on 04/29/2008 Published: 07/13/2006 Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/22027 |