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High Fructose Corn Syrup URL: http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/nutrition_7883_ENU_HTML.htm Description: Brief discussion of the claim that "replacement of cane sugar by high fructose corn syrup [HFCS] contributes to obesity because it promotes increases in body fat and increases appetite." The discussion concludes that more research is needed. From the American Dietetic Association, an organization of food and nutrition professionals. LII Topics: Corn Syrup, Diseases & Conditions, Obesity, Sweets and Sweeteners Publisher: American Dietetic Association Extra Keywords soft drink soda LII Database Information: Record 22013 created by Maria Brandt on 07/06/2006 Last modification on 07/19/2006 Published: 07/20/2006 Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/22013 |
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