print email comment close How to Cook Everything: Bittman Takes on America's Chefs URL: http://www.howtocookeverything.tv/episode_list.php.html Description: Recipes from "How to Cook Everything: Bittman Takes on America's Chefs," a public television series (and related cookbook) in which food writer Mark Bittman "pits his home cooking against the ultra-style of the best known chefs in the country." Provides recipes for dishes such as steak tartare, lobster roll, tuna teriyaki, gazpacho, braised rabbit, and persimmon pudding. Publisher: John Wiley & Sons, Inc. LII Database Information: Record 21553 created by Jennifer English on 05/15/2006 Last modification on 01/23/2009 Published: 08/03/2006   Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/21553