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Worth One's Salt: From Fleur de Sel to Kosher, Which Salt is Best? URL: http://www.slate.com/id/2117243/ Description: This 2005 article describes the results of a set of tests to evaluate the taste of salt alone and in foods. Tests were conducted with salts from the "four common varieties: iodized table salt, kosher salt, sea salt, and fleur de sel (a type of sea salt)." Includes a brief description of the differences among these salt types. From Slate. LII Topics: Herbs, Spices, Condiments, and Flavorings, Salt Author: Crane, Dan Publisher: Washingtonpost.Newsweek Interactive Co. LLC Library of Congress Subject Headings: Salt LII Database Information: Record 21245 created by Maria Brandt on 04/17/2006 Last modification on 04/17/2006 Published: 04/20/2006 Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/21245 |
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