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Sorting Out Chocolate URL: http://www.finecooking.com/articles/sorting-out-chocolate.aspx Description: Discussion of chocolate making and chocolate labeling terminology, including an explanation of the percentages of chocolate liquor listed on chocolate bars. A sidebar to this article includes definitions of chocolate types, such as German chocolate (named after the person who developed it rather than the country) and white chocolate (not really a chocolate because it does not contain cocoa solids). From Fine Cooking magazine. LII Topics: Chocolate, Sweets and Sweeteners Author: Stevens, Molly Publisher: Taunton Press Library of Congress Subject Headings: Chocolate LII Database Information: Record 21195 created by Jennifer English on 04/10/2006 Last modification on 09/15/2009 Published: 04/13/2006 Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/21195 |
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