print email comment close How Do I? ... Can Tomatoes URL: http://www.uga.edu/nchfp/how/can3_tomato.html Description: Instructions for preparing canned tomatoes, tomato juice, tomato paste, tomato sauce, ketchup, salsa, and other tomato products. Includes charts showing suggested processing times at different elevations and associated canner gauge pressures. From the National Center for Home Food Preservation at the University of Georgia. Publisher: National Center for Home Food Preservation Extra Keywords catsup Library of Congress Subject Headings: Canning and preserving Cookery (Tomatoes) Tomatoes LII Database Information: Record 20657 created by Jennifer English on 02/13/2006 Last modification on 02/14/2006 Published: 02/16/2006   Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/20657