print email comment close Ice Cream URL: http://www.foodsci.uoguelph.ca/dairyedu/icecream.html Description: Information on ice cream history, production, consumption, ingredients, manufacture, flavors, and more. From the Department of Food Science, University of Guelph, Canada. Author: Goff, H. Douglas Publisher: University of Guelph Library of Congress Subject Headings: Ice cream, ices, etc. LII Database Information: Record 13235 created by Carole Leita on 09/19/1998 Last modification on 03/21/2005 Last review by Charlotte Bagby on 10/27/2005 Published: 09/19/1998   Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/13235