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Acrylamide Infonet
URL: http://www.foodrisk.org/acrylamide/index.cfm

Description:
"This network functions as a global resource and inventory of ongoing research on acrylamide in food. It includes formal research, surveillance/monitoring and industry investigations." The site also provides links to sites from national and regional government from around the world on this potential carcinogen found especially in fried starchy foods. From the Joint Institute for Food Safety and Applied Nutrition (JIFSAN), a project of the Food and Drug Administration (FDA) and the University of Maryland.

Publisher:
Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

Extra Keywords
cancer

Library of Congress Subject Headings:
Acrylamide
Carcinogens
Food -- Contamination
Fried food

LII Database Information:
Record 11305 created by Maria Brandt on 08/28/2005
Last modification on 09/14/2009
Published: 08/28/2005   Republished: 09/29/2005
Funding agency: California State Library
LII Item ID: http://lii.org/cs/lii/view/item/11305