print email comment close Safety of Duck and Goose: From Farm to Table URL: http://www.fsis.usda.gov/oa/pubs/duckgoos.htm Description: Questions and answers about ducks and geese, covering terminology of types of duck and goose meat, how ducks and geese are raised, inspection and grading, cuts of duck and goose meat, and safe handling, storage, defrosting, and cooking of the meat. From the Food Safety and Inspection Service of the U.S. Department of Agriculture (USDA). Publisher: Food Safety and Inspection Service, U.S. Department of Agriculture (USDA) Extra Keywords White Pekin duck Library of Congress Subject Headings: Ducks Food handling Geese Poultry Poultry industry LII Database Information: Record 11271 created by Jennifer English on 10/06/2004 Last modification on 10/11/2004 Published: 10/06/2004   Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/11271