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Author: Kelly, Alison BBQ History: A Guide to Selected Resources Bibliography of books, representative journal articles, and links to websites about the history of barbecuing and of barbecuing practices in the U.S. Compiled by Alison P. Kelly of the Science Reference Section, Library of Congress (LOC). http://www.loc.gov/rr/scitech/SciRefGuides/bbqhistory.html Topics: Recipes & Food Preparation Last updated May 10, 2007 Cooking with Love and Chocolate: A Valentine's Day Exhibit Bibliography created in 2007 of cook books for chocolate lovers and cook books associated with romance. Books on the list include "Temptations: Igniting the Pleasure and Power of Aphrodisiacs," "Venus in the Kitchen: Recipes for Seduction," and "The Sensuous Artichoke: Magic of the Artichoke." Compiled by Alison Kelly, Science Reference Services of the Library of Congress. http://www.loc.gov/rr/scitech/SciRefGuides/chocolate.html Topics: Holidays and Observances Individually, Sweets and Sweeteners Last updated Jan 30, 2008 Selected Titles on Specialized Gardens: Fragrant Gardens, Sanctuary Gardens and Evening Gardens This bibliography includes titles about fragrant (scented) plants in general, fragrant herbs, individual plants for fragrance (such as lilacs, scented geraniums, lilies, and lavender), evening gardens, and creating sanctuary gardens. Compiled by Alison Kelly of Science Reference Services, Library of Congress. http://www.loc.gov/rr/scitech/SciRefGuides/fragrantgardens.html Topics: Gardening, Plants Last updated Apr 16, 2008 Presidential Food: Selected Resource Guide This bibliography features books and articles about food and cooking in the White House. It includes general White House cookbooks (such as "Presidential Cookies: Cookie Recipes of the Presidents of the United States"), cookbooks featuring recipes from specific presidencies ("Dining at Monticello: In Good Taste and Abundance"), books for younger readers, and related material. Also includes links to related online content. Prepared by Alison P. Kelly of the Science Reference Division, Library of Congress (LOC). http://www.loc.gov/rr/scitech/SciRefGuides/presidentialfood.html Topics: Food & Cooking, The United States Presidency Last updated Feb 11, 2009 |
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