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Author: Kelly, Alison

BBQ History: A Guide to Selected Resources view detail comment email this

Bibliography of books, representative journal articles, and links to websites about the history of barbecuing and of barbecuing practices in the U.S. Compiled by Alison P. Kelly of the Science Reference Section, Library of Congress (LOC).
http://www.loc.gov/rr/scitech/SciRefGuides/bbqhistory.html
Topics: Recipes & Food Preparation

Last updated May 10, 2007


Cooking with Love and Chocolate: A Valentine's Day Exhibit view detail comment email this

Bibliography created in 2007 of cook books for chocolate lovers and cook books associated with romance. Books on the list include "Temptations: Igniting the Pleasure and Power of Aphrodisiacs," "Venus in the Kitchen: Recipes for Seduction," and "The Sensuous Artichoke: Magic of the Artichoke." Compiled by Alison Kelly, Science Reference Services of the Library of Congress.
http://www.loc.gov/rr/scitech/SciRefGuides/chocolate.html
Topics: Holidays and Observances Individually, Sweets and Sweeteners

Last updated Jan 30, 2008


Selected Titles on Specialized Gardens: Fragrant Gardens, Sanctuary Gardens and Evening Gardens view detail comment email this

This bibliography includes titles about fragrant (scented) plants in general, fragrant herbs, individual plants for fragrance (such as lilacs, scented geraniums, lilies, and lavender), evening gardens, and creating sanctuary gardens. Compiled by Alison Kelly of Science Reference Services, Library of Congress.
http://www.loc.gov/rr/scitech/SciRefGuides/fragrantgardens.html
Topics: Gardening, Plants

Last updated Apr 16, 2008


Presidential Food: Selected Resource Guide view detail comment email this

This bibliography features books and articles about food and cooking in the White House. It includes general White House cookbooks (such as "Presidential Cookies: Cookie Recipes of the Presidents of the United States"), cookbooks featuring recipes from specific presidencies ("Dining at Monticello: In Good Taste and Abundance"), books for younger readers, and related material. Also includes links to related online content. Prepared by Alison P. Kelly of the Science Reference Division, Library of Congress (LOC).
http://www.loc.gov/rr/scitech/SciRefGuides/presidentialfood.html
Topics: Food & Cooking, The United States Presidency

Last updated Feb 11, 2009





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