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Food Safety Website
A directory of annotated links to consumer publications, research studies, and organizations in seven broad food categories: meat, poultry, fish and seafood, milk and dairy, eggs, fruits, and vegetables. Includes data on microorganisms related to food safety. Topics include food safety facts and myths, new products and technologies, pesticides, chemicals, food additives, labeling, and holiday food safety tips. From the North Carolina Cooperative Extension Service.
http://www.ces.ncsu.edu/depts/foodsci/agentinfo/
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