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History Cooks
This site from culinary historian and author Mary Gunderson presents several recipes from her book "The Food Journal of Lewis & Clark," such as "Monticello Muffins" and "Everyday Hominy with Bacon." Includes classroom activities involving plantation, pioneer farm, Oregon Trail, cowboy, and American Indian cooking projects. Also includes food and history links.
http://www.historycooks.com/
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