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The State of Sustainable Coffee: A Study of Twelve Major Markets
This World Bank Group 2003 report "documents the fundamental features of the main sustainable coffee available today, as well as the state of their current markets. It calls for stricter guidelines and policies on what can be labeled organic, fair trade, and shade grown — collectively known as sustainable coffees." Opens directly into a PDF document.
http://www.iisd.org/pdf/2003/trade_state_sustainable_coffee.pdf
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