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Delicious Pieces: The Vegetables We Eat
Uses "grocery store vegetables to examine how seed plants are constructed" and to teach the basic elements of morphology (the "study of body forms"). Discusses seeds, specialized root systems (such as carrots), shoot systems (such as asparagus and kohlrabi), edible leaves, flowers (broccoli), and other forms of vegetables. Includes photographs. From Marion Ownbey Herbarium, Washington State University.
http://www.wsu.edu:8080/%7Ewsherb/edpages/delicious/introduction.html
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