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Home Winemaking
This 1988 booklet provides instructions for making red and white table wines at home. Features information about the composition and quality of grapes and wine, potential spoilage and stability problems, analyzing juice and wine, evaluating wine quality, and the winemaking facility. Also includes a bibliography and a glossary. From the Department of Viticulture and Enology, University of California, Davis.
http://wineserver.ucdavis.edu/content.php?category=Winemaking
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