Email this LII item:
Seitan: The Vegetarian Wheat Meat
Describes the use of seitan, or flavored wheat gluten, as a meat substitute. Includes recipes for homemade gluten, seitan stew, barbecued seitan, mock barbecued pork, and other dishes. From the Vegetarian Resource Group.
http://www.vrg.org/recipes/vjseitan.htm
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