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Okinawan Cuisine
Offers history and philosophy of the Ryukyu cuisine of Okinawa, the Japanese prefecture known for having a high proportion of centenarians. Discusses court and household cuisine, the influence of American cooking, Buddhism and meat-eating, healthy food, and related topics. Recipes only available in the Japanese version, but English version includes profiles and photos of typical dishes and ingredients. From the Okinawa Prefectural Government.
http://www.wonder-okinawa.jp/026/e/
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