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How to Cook Everything: Bittman Takes on America's Chefs
Recipes from "How to Cook Everything: Bittman Takes on America's Chefs," a public television series (and related cookbook) in which food writer Mark Bittman "pits his home cooking against the ultra-style of the best known chefs in the country." Provides recipes for dishes such as steak tartare, lobster roll, tuna teriyaki, gazpacho, braised rabbit, and persimmon pudding.
http://www.howtocookeverything.tv/episode_list.php.html
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