Email this LII item:
How Do I? ... Can Tomatoes
Instructions for preparing canned tomatoes, tomato juice, tomato paste, tomato sauce, ketchup, salsa, and other tomato products. Includes charts showing suggested processing times at different elevations and associated canner gauge pressures. From the National Center for Home Food Preservation at the University of Georgia.
http://www.uga.edu/nchfp/how/can3_tomato.html
Asterisk
*
indicates required field.
Your Name
*
Your Email Address
*
Recipient Email Address(es)
*
(separate multiple addresses with commas)
Message
Enter the verification code as it is shown in the box below. This helps prevent automated submissions.
*
