Send a comment on this item to LII:
Send a comment on this item to LII staff, who on weekdays will usually reply within 24 hours.
Expert Report on Functional Foods: Opportunities and Challenges
A report commissioned by the Institute of Food Technologists, which "defines 'functional foods' as foods and food components that provide a health benefit beyond basic nutrition (for the intended population). Examples may include conventional foods; fortified, enriched or enhanced foods; and dietary supplements." Covers definitions, food and genes, current legal standards, labeling, scientific standards, government regulation, marketing, and the role of research.
http://www.ift.org/cms/?pid=1001247
Asterisk
*
indicates required field.
Your Name
Your Email Address
*
We will not sell or provide your email address to anyone else.
Comment
*
Enter the verification code as it is shown in the box below. This helps prevent automated submissions.
*
