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The Bittersweet Almond Saga
Provides a history of the poisonous bitter almond, which is used to make almond oil and almond flavored liqueur, and of sweet almonds. Includes nutritional data, suggestions for shopping and storage of almonds, and recipe for a vegan version of French dessert blanc mange. Also includes ideas for almond preparation methods, such as blanching and toasting. From Vegetarians in Paradise, an organization based in Los Angeles.
http://www.vegparadise.com/highestperch31.html
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