Send a comment on this item to LII:
Send a comment on this item to LII staff, who on weekdays will usually reply within 24 hours.
Guide to Non-Dairy "Milks"
Guide to choosing alternatives to dairy milk, such as soy milk, rice milk, and almond milk. Discusses nutritional content (including calcium and Vitamin D), choices for children, cooking with milk substitutes, and related topics. Specific brands and products mentioned may have changed, but the document provides good guidelines for choosing alternatives to milk for specific uses and needs. Written by a registered dietician for the Vegetarian Resource Group.
http://www.vrg.org/journal/vj2001jan/2001janmilk.htm
Asterisk
*
indicates required field.
Your Name
Your Email Address
*
We will not sell or provide your email address to anyone else.
Comment
*
Enter the verification code as it is shown in the box below. This helps prevent automated submissions.
*
