Send a comment on this item to LII: Send a comment on this item to LII staff, who on weekdays will usually reply within 24 hours. Safety of Fresh Pork ... From Farm to Table Fact sheet discussing health issues related to raising, storing, and preparing pork. Topics include whether antibiotics and hormones may be used in pork raising, how pork is inspected and graded, what to look for when buying pork, how pork qualifies as being "natural," what foodborne organisms are associated with pork, and safe handling and cooking. Also includes storage and cooking time charts. From the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service. http://www.fsis.usda.gov/Fact_Sheets/Pork_from_Farm_to_Table/ Asterisk * indicates required field. Your Name Your Email Address * We will not sell or provide your email address to anyone else. Comment * Enter the verification code as it is shown in the box below. This helps prevent automated submissions. *