Send a comment on this item to LII: Send a comment on this item to LII staff, who on weekdays will usually reply within 24 hours. About Mardi Gras: History of King Cakes This cake baked with a toy baby in it is a staple of New Orleans cuisine. King cakes are typically served from the Feast of the Epiphany (Twelfth Night) through Mardi Gras, the pre-Lenten celebration. Includes two king cake recipes. From NOLA.com. http://www.nola.com/mardigras/food/?kingcake.html Asterisk * indicates required field. Your Name Your Email Address * We will not sell or provide your email address to anyone else. Comment * Enter the verification code as it is shown in the box below. This helps prevent automated submissions. *