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Mediterranean Food History
Articles about the history and origins of foods such as couscous, macaroni, gazpacho, lemonade, the antipasto relish caponata, and many other foods used in Mediterranean cooking traditions. This site also includes a recipe section with dishes from Mediterranean countries and cooking tips (such as how to work with phyllo pastry and how to prepare an artichoke). From the author of books and articles on food history and cuisine of Italy and the Mediterranean.
http://www.cliffordawright.com/caw/food/topics/
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