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Safety of Duck and Goose: From Farm to Table
Questions and answers about ducks and geese, covering terminology of types of duck and goose meat, how ducks and geese are raised, inspection and grading, cuts of duck and goose meat, and safe handling, storage, defrosting, and cooking of the meat. From the Food Safety and Inspection Service of the U.S. Department of Agriculture (USDA).
http://www.fsis.usda.gov/oa/pubs/duckgoos.htm
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